The polished local you can trust with your most discerning guests — elevated service at scale, fully certified, and already in the Valley.
I bring calm, high-touch service to events of 150‑plus guests, from private chef dinners to upscale weddings. Because I live here, you get zero travel cost, zero lodging, and a seasoned local who makes room for the events that matter — and will always try to accommodate a short-notice ask.
Why teams book me
Local — no travel cost
I’m already in the Valley. No flights, no hotel, no per‑diem — and I can be on-site fast.
Certified & equipped
Food Handler & alcohol-service certified, with my own pressed all-black kit.
Proven at scale
Weddings & catered events of 150+, run cleanly from setup through breakdown.
VIP-calm & discreet
Trusted to represent the host and chef with poise around high-end guests and talent.
Availability
I keep my calendar for elevated events — and flex for the right short-notice ask when I can
Evenings, weekends & multi-day events · A little notice is ideal · Reach me by call or email
Core Expertise
Private Chef & Fine-Dining Service
Wedding & Large-Event Service
VIP & Guest Experience
Food Running & Expediting
Beverage & Tasting Service
Setup, Execution & Breakdown
Team Coordination & Floor Leadership
Vendor & Inventory Coordination
Hospitality & Event Experience
Southern Smoke BBQ
Wedding & Event Server
Summer 2024
Served upscale weddings and large catered events, delivering attentive, professional service from setup through breakdown in fast-paced, high-guest-count settings — exactly the rhythm of a high-volume event floor.
Vineyard Maiden Private Chef
Event Server & Hospitality Support
2019
Supported private chef dinners, intimate gatherings, and catered events of up to 150+ guests — running and expediting food, setting and resetting service, and anticipating guest needs while trusted to represent the host and chef with discretion.
Laughing Moon Chocolates
Director of Operations · Ops & Café Manager
2020 – 2021
Directed operations, inventory, and production planning, and led front-of-house, staff training, and beverage service through high-volume seasons.
Kirsti Wolfe Designs
Executive Assistant & Project Coordinator
2021 – 2022
Managed scheduling, client communication, and vendor logistics — the coordination backbone that keeps event day calm.
Also: Forum for Naturals — Data & Systems Analyst (2024–present), sharpening the planning & logistics instincts that carry into event execution · Stowe Bee Bakery & Café — Lead Barista, Expeditor & Food Runner (2020) · A Single Pebble & Sweetwaters — Fine-Dining Hospitality (2016–2017).
Credentials & Event Readiness
Colorado Food Handler card
Alcohol service (TIPS / ServSafe)
Pressed all-black service kit
Non-slip shoes & wine key
Reliable Valley transport
Available for setup & breakdown
What Captains Count On
Anticipates needs and adapts fast when the floor gets loud.
Discretion and poise with high-end guests and visiting talent.
Steps up to lead a station or captain a section — not just staff it.
An eye for design and craft — service that looks as composed as it feels.
Education
B.S. Environmental Engineering, Minor in MathematicsUniversity of Vermont
Ready when you are
Hand me a section, a suite, or the room that has to feel effortless.